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๐ My new freeform rye bread recipe!
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The Perfect Loaf ๐
Maurizio Leo
Want to make bakery-quality sourdough bread from home? Subscribe for the best sourdough guides and recipes to take your bread from ordinary to incredible.
Let's welcome Spring with a delightful baking session, shall we? With the transition from cool to warm weather, there's a certain joy that comes with baking in Spring. Don't you feel it too? As many of the recipes in this newsletter prove, this baking doesn't always have to be complicated, but it does have to be fun and delicious. And these have you covered on both fronts: They really are perfect for spring They're a great treat for your mom (or yourself!) for Mother's Day Let's dive in. In...
Sourdough Detroit-style Pizza Open my fridge this week, and you'll be greeted by a towering stack of cheeses, a sight that would make even the most dedicated cheesemonger proud. From fontina to Wisconsin brick to butterkรคse (a fav) to all manner of shredded cheddar and mozzarellaโall meticulously sourced, tasted, melted, and tasted again. Tough job, isn't it? All that cheese-eating. I'm like the royal food taster, except I'm not at court and succession is not on the line. Yes, my goal is very...
Sourdough during Passover? And cinnamon rolls, focaccia, and more! We didn't grow up celebrating Passover, but for several of my childhood friends, it was a shift from the usual sandwiches and treats to a different set of foods and activities. While I may not have fully grasped the intricacies of Passover, I could always appreciate the pivotal role that food played in my friends' religious observance. It made me realize that food is a universal thread that weaves through our lives, connecting...