Download my 102 page eBook with tips, tricks, guides, and recipes. Including:
- 15 recipes (bread, rolls, starter discard)
- How to bake an open-crumb sourdough
- Baking schedules for each bread recipe
- A guide to creating a strong starter
- Nurse a sluggish starter back to health
- Levain ripening schedules
- Schedules for baking 1x or 2x a week
- My go-to dough shaping techniques
- Increase/decrease your bread's sourness
- Live spreadsheets for every recipe and blank version for your own