🍞 The thick, cheesy, pan pizza of your dreams
Sourdough Detroit-style Pizza Open my fridge this week, and you'll be greeted by a towering stack of cheeses, a sight that would make even the most dedicated cheesemonger proud. From fontina to Wisconsin brick to butterkäse (a fav) to all manner of shredded cheddar and mozzarella—all meticulously sourced, tasted, melted, and tasted again. Tough job, isn't it? All that cheese-eating. I'm like the royal food taster, except I'm not at court and succession is not on the line. Yes, my goal is very...